The other day hubby and I had a cheese fondue. I think I fell in love with my hubby (who was first a friend) when I first tasted his fondue. Gruyere, Emmental, Swiss, plenty of dry white wine for tang, and loads of garlic. I've never tasted better!
There was lots of leftover cheese that had to be used up, and I've always wanted to try it in one of my dry grilled cheese (or I guess a grilled panini might be more accurate) sandwich.
There's no real recipe for this, I just thinly sliced the cheese and added it to ham and Dijon on bread. The orange thing in the bottom left is a carrot. I made a stab at making this healthier.
See that lovely bit of melted cheese there? It gives me an idea... There is still plenty of cheese leftover and it melts beautifully... I might just have to make melted puddles of crispy goodness... Mmmm!