I've always been partial to berry crisps because I like the sweet and tart taste, but this makes me a believer in apple crisps too.
I usually make triple berry crisp (I can't believe I've never blogged about it). I've also made a really awesome caramel apple pie. This time I wanted to do something different, so I tried combining both ideas to make a really delicious and easy dessert.
Then I popped it in the oven. The apple doesn't become super mushy like I expected it would, but that's a good thing, I think.
You can serve this warm over ice cream, but it's more than good naked too. Sooooo good!
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Caramel Apple Crisp
A familiar classic, with a twist: a delicious caramel sauce!
8 to 10 frozen or fresh apples, thinly sliced
1/2 cup butter
3 tbsp all-purpose flour
1 cup packed brown sugar
1/4 cup water
3 cups rolled oats or porridge mix
1/2 cup brown sugar
1/2 cup all purpose flour
1 tbsp cinnamon
1/2 cup butter, melted
Place fruit in a 13”x 9” pan.
Caramel sauce: In a saucepan, melt butter. Stir in flour to form paste. Add white sugar, brown sugar, and water, bring to boil, stirring frequently. Reduce heat and simmer 5 minutes. Pour over top of fruit.
Topping: Mix oats, sugar, flour and cinnamon with melted butter until moistened. Place evenly over top of fruit, sealing edges, if possible.
Bake at 375°F for 35 to 40 minutes until fruit is bubbling and topping is golden brown. Serve warm or room temperature.
Also makes a fine breakfast!
Printable Caramel Apple Crisp
Thanks Lisa at Sweet as Sugar Cookies for allowing me to link this recipe on your blog!